Sunday Dinner

Mum thought I should post Sunday’s lunch, because it was so very good.Feb. 21-March. 1 048

It was Chicken and Spike seasoning; Romaine Salad with Bell Peppers and Tomatoes; Sweet Potatoes Rubbed with Olive Oil and Salt; and Asparagus Sautéed with Bacon and Garlic.

Daddy made the Chicken, Kristina made the Salad; I rubbed the Potatoes and made the Asparagus.

Mother said the Asparagus was the best she’d ever eaten.

Feb. 21-March. 1 044

Not to toot my own horn, but, well, “Toot! Toot!”

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