It was Chicken and Spike seasoning; Romaine Salad with Bell Peppers and Tomatoes; Sweet Potatoes Rubbed with Olive Oil and Salt; and Asparagus Sautéed with Bacon and Garlic.
Daddy made the Chicken, Kristina made the Salad; I rubbed the Potatoes and made the Asparagus.
Mother said the Asparagus was the best she’d ever eaten.
Not to toot my own horn, but, well, “Toot! Toot!”