Katya’s Lunches–Pasta Salad and Fruit

After a week of tinned soup lunches assembled by the seat of our pants–no one was feeling well this week–I thought Katya should have something nicer.  So she got,

  • Pasta salad. Leftover pasta, five odd cherry tomatoes found in the fridge, most of a mini cucumber (I ate a few slices) five or six Kalamata olives, leftover marinara chicken, and soft goats cheese.  Strongly flavored, and quite good. I used a container I bought in Japan, and it holds about 2 cups.
  • Cherries
  • Strawberries
  • V8 juice
  • The last pack of organic fruit snacks.

All left in the refrigerator overnight to help the ice-pack along. These days are more and more like summer.

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