After a week of tinned soup lunches assembled by the seat of our pants–no one was feeling well this week–I thought Katya should have something nicer. So she got,
- Pasta salad. Leftover pasta, five odd cherry tomatoes found in the fridge, most of a mini cucumber (I ate a few slices) five or six Kalamata olives, leftover marinara chicken, and soft goats cheese. Strongly flavored, and quite good. I used a container I bought in Japan, and it holds about 2 cups.
- V8 juice
- The last pack of organic fruit snacks.
All left in the refrigerator overnight to help the ice-pack along. These days are more and more like summer.